Food enterprises for the vacuum packaging machine

Vacuum packaging technology originated in the United Kingdom, the United States and other developed countries was introduced into their national development equipment. In the seventy's of the last century, China introduced the developed countries of the finished product, in extremely hard and bitter for thirty years of imitation with vacuum packaging machine in domestic demand. At present, the domestic packaging market occupied by the equipment at home and abroad, in the face of market demand, how to choose the suitable vacuum packaging machine?

客户重视质量、性能可以选择国外设备，而重视成本的企业可以选择国内抽真空包装机。此外，抽真空包装机包装的方式有两种，分别是真空包装和真空充气包装，一般客户选用的都是充气包装，但是一些食品需要真空除氧达到延长保质期的作用，但不宜采用真空包装，则需采用真空充气包装，充入氮气等惰性气体。

Customers pay attention to quality, performance can be the choice of foreign equipment, and pay attention to cost of the enterprises can choose the vacuum packaging machine. In addition, pumping vacuum packaging machine in two ways, respectively is the vacuum packaging and vacuum packaging, the general customers to select is inflatable packaging, but some foods need to extend the shelf life of vacuum deoxy role, but should not be used for vacuum packaging, require the use of vacuum packaging, filling nitrogen and other inert gases.

新鲜猪肉、牛肉等肉类食品简单保鲜时间短，为了延长食品的保质期限，可以采用真空充入氮气等惰性气体后，再低温冷却，则食品的保质保鲜期能够达到10~14天。

Fresh pork, beef and other meat food simple preservation time is short, in order to extend the shelf life of food, can use the vacuum filling nitrogen and other inert gas, and then cooling, then food fresh-keeping period can reach 10~14 days.

客户生产量大，对真空度要求高，可以选用多室抽真空包装机；如果生产量小、对真空要求程度不大，则可以使用单室抽真空包装机包装食品。

Customer production is large, high requirement for vacuum, can use multi chamber vacuum packaging machine; if the production capacity of vacuum degree, small, you can use a single chamber vacuum packaging machine packaging food.